The ancient Romans used bees and hornets’ nests as weapons of war. The nests were placed inside breakable clay urns and then catapulted onto the decks of enemy ships. During sieges, the Romans drilled down vertically into the tunnels their enemies were digging and dropped furious hornets and other stinging creatures into their midst.
During medieval sieges, defenders of a walled town did the same thing—they tossed nests into the midst of their besieging enemies, sending them scattering.
The ancient Roman engineers developed the first form of central heating, using terra cotta tubes that transported hot exhaust from a basement fire. But the technology was lost with the fall of Rome.
I blogged before about how people wore night caps well into the nineteenth century, until central heating became more available. Wealthy homes might have a fireplace in every room, but imagine how much work it must have been to clean out, lay, and maintain multiple fires in multiple grates. And fireplaces were pretty inefficient—blazing hot close up, but inadequate for warming much of a room even a few feet away.
Often this contraption was used. Ever see one?
They were called “pole screens,” and they shielded a person’s face from the heat of the fire. According to David Durant’s Where Queen Elizabeth Slept and What the Butler Saw, the screen could be raised or lowered on the pole, and protected one’s delicate (or heavily made-up) complexion. You didn’t want your waxy makeup melting, or your patches sliding off.
In the painting below, there’s a fire screen on the left, and a room screen in the background, right–these served a very real purpose, too. They protected people from drafts.
The poison sarin was created by five German scientists during World War II. Its name is derived from theirs: Schrader, Ambrose, Rudiger, and van der Linde.
Note to teachers/parents: This blog may contain information/language that is inappropriate for kids under ten.When I showed my husband Wednesday’s blog about divorce corsets, he stopped at the part about busks and asked me what a busk was. I was stunned. “How do you not know what a busk is? You’re a history teacher!” He patiently pointed out that because I’ve been immersed in researching fashion for several years now, I am assuming collective knowledge and that no, everyone doesn’t know what a busk is.
Hence the subject of today’s blog. I am here to tell you all about the prequel to the divorce corset—the busk. Now you, too, will be as enchanting at parties as I am. You’ll fascinate people with your arcane knowledge. You’re welcome.
A busk (sometimes called a tucker, and later on used as the stiffened part of a “stomacher”) was a basic component of a woman’s dress in the Renaissance. It was shaped like an inverted triangle and was shoved down inside the bodice to keep it stiff and rigid, creating the impression that a woman’s upper body resembled an ice cream cone (the sugar kind). The above picture was just too perfect–her dress really does resemble a sugar cone, doesn’t it?
Even working women wore some form of busk as part of their regular combo of bodice and separate skirt over a chemise. (Nope, no underwear.) The bodice had to flatten the bosom, rather than shove it upward. It was the style. Bosoms were out.
Working women achieved the flattened front by tight lacing and stiffened stays (generally made of leather). Women of means were bound in much more tightly. Stays and busks were made of wood, bone, ivory, metal, or, as whaling became more popular, whalebone.* (34) They weren’t yet called corsets, by the way.
Even little girls were tightly bound into boned bodices, sometimes with pieces of lead in the place where breasts ought to grow.* (33) It’s unclear if such methods actually succeeded in preventing development, but from the looks of most of these portraits, artists endeavored to paint their subjects in accordance with the bosomless ideal.
As the always-entertaining historian Liza Picard put it, “What full-bosomed women did, other than a general spreading of the masses is unclear; after all, pictures of 1920s clothes would have you believe that women had suddenly given up breasts, which is improbable.”** (132)I must pause briefly to discuss the above portrait (painted around 1530 by Giovanni Cariani and called “Woman with a Fan”). The woman is lovely, and more generously proportioned than some of the other portrait subjects here. But look at her stomacher. It’s practically rectangular, and it seems literally painted on–nothing is getting shoved up or smooshed in, and no real “contouring” is happening, from a painterly perspective. (We won’t even delve into the disappearance of her left hand.) I think the artist must have taken some liberties here. Because when I attended a recent Broadway production of a Shakespeare play, even a man, built along these same lines and laced into a tight bodice, produced more, um, topography than is shown in this painting.
Luckily for the full-figured woman, the 1630s ushered in a new, full-figured look. A post-Renaissance Breastoration?
sources: *Eline Canter Cremers-van der Does, The Agony of Fashion, Poole, Dorset: Blandford Press Ltd 1980
Here’s an odd one for you. A new product appeared on the market in England in 1816, enigmatically named the Divorce Corset.
The name had nothing to do with marital discord. The purpose of the Divorce Corset (or D.C., as I will now euphemistically refer to it), was to separate the bosom (as I will euphemistically call it), rather than flattening a woman’s front by a board (or so-called busk), as had happened in the sixteenth and seventeenth centuries, or smooshing it upward into a shelf-like mono-bosom (as would happen a bit later in the nineteenth century). The D.C. came with a piece of triangular-shaped, padded steel that was shoved into the center front of the corset, achieving an amicable separation. The style only lasted a short time. The mono-bosom look returned; seamstresses sewed little pillows inside the dress to fill in the cleavage area.
I couldn’t find a picture of one, but the portrait above is dated 1816 and she looks as though she might be wearing a D.C., don’t you think?
A friend of mine sent me this article by Bennett Muraskin at Slate about the fascinating origin of many popular Jewish last names. I had no idea how recently the process occurred—starting mostly in 1787, when Holy Roman Emperor Joseph II ordered all Jews in the Hapsburg Empire to take last names so that they could be “taxed, drafted, and educated (in that order of importance).” Before that, traditional Jewish last names changed with every generation. You can read the article to learn more details, but here are some highlights:
Many names took on “son of” or “daughter of” endings—“sohn” in Yiddish or German, “wich” or “witz” in Polish or Russian. Hence names like Mendelsohn or Manishewitz.
Some names came from places: Krakauer from Krakow, Poland, Mintz from Mainz, Germany, Rappoport from Porto, Italy, Wiener from Vienna.
Some names came from occupations: a butcher was Fleishman, a spice merchant was Salzman, a goldsmith was Goldstein, a water carrier was Wasserman. I love Tabachnik–snuff seller.
Some names were combinations of roots Fein (fine), Blumen (flower) Rosen (rose) combined with berg (mountain), thal (valley), bloom (flower).
Here’s an 1881 map of the distribution of Jews in Eastern Europe–sorry it’s so small. You can also see my blog about the expression “beyond the pale” here.
The ancient Greeks and Romans knew how to refrigerate food. Snow was transported from mountain tops and packed into a "snow cellar," which compressed it into ice blocks. It remained frozen for months.
source: Don Wulffson, The Kid Who Invented the Popsicle